Monday, September 17, 2012

Wonton Tacos - September

WONTON TACOS

1.5 lbs ground beef
Taco Seasoning
Wonton wrappers
shredded cheese
toppings


Brown ground beef. Drain. Add taco seasoning to browned hamburger and cook until ready.  Take muffin pan - spray with non-cook spray.  Place wontons in each muffin tin. Add 1 spoonful of hamburger meat, top with cheese. Cook at *350 for 10 - 12 minutes until wontons are golden and cheese is melted.
Serve with toppings - lettuce, tomatoes, sour cream, guac, salsa, olives, hot sauce, etc.
We usually have either chips/salsa and salad, or mexican rice and salad.
Kids love this!  I usually make some without the cheese for those who don't like cheese.

For freezer meal - cook and season meat - cool - place in bags and freeze.  Defrost wontons, meat and cheese.  Reheat meat, follow directions above.

No comments:

Post a Comment