Friday, September 14, 2012

September Sweet Pork Angela Rydalch

Sweet Pork Cafe Rio Style

2 Jars Pace Picante Sauce Medium
2 Can's Coke
2 Cups Barbecue Sauce
2 Cups Brown Sugar
5-6 Pounds Pork Loin

Place pork loin and water to cover 3/4 of it in a crock pot on high for 5 hours. Drain water and shred. Put remaining ingredients in and cook for 4 more hours. We like to use this on tortillas to make salads or burritos.

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