Rump roast thinly sliced
Garlic powder
Sliced Bacon
Dill pickle spear
Onion, diced
Spicy Brown Mustard
Roll it all up and tie with string. Brown in pan, then bake for 1 hour at 350.
It will be fully cooked, so you will only need to thaw and reheat before serving. Serve with baked or mashed potatoes and green salad. I'm adding in a German Chocolate Cake Mix and Frosting, so if you don't like the Rolladen, you'll at least like the dessert. My picky eaters just remove the pickle and onions and like the rest.
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