PRECIOUS CHICKEN SQUISTO

3-4 large  boneless, skinless chicken breast         3/4 cup chicken broth
4 Tablespoons olive oil                1 small white onion
1 tsp salt                        ½ cup grated carrots
pepper to taste                   
1 clove of garlic minced                1 cup mozzarella cheese grated
1/4 tsp onion powder                    1/3 cup Parmesan cheese
1/4 tsp garlic powder to taste            1/3 cup Romano cheese grated
1 small onion, or ½ of a large onion chopped    1 pkg, Fettuccine noodles
1 (14 oz.) Can Italian seasoned diced tomatoes

Preheat oven to 375 degrees, season chicken breast with salt, pepper, garlic and onion powders.  Heat oil, then add chicken and saute on each side for 2-3 minutes.  Remove chicken and add onion and saute for 3 minutes.  Then add tomatoes and chicken broth and simmer 8 minutes to blend flavors.  Add chicken and stir.  Pour into 9X13 inch oven proof pan.  Mix cheeses together and sprinkle over the chicken.  Bake fro 15-20 minutes.  Serve with fettuccine noddles (cooked) or rice if preferred.  This is a really tasty dish, I serve with a green salad and fresh fruit after.  Garlic toast also taste good served with it.

OLIVE GARDEN ALFREDO SAUCE

1 pint of Heavy Cream            ½ to 3/4 cup Parmesan cheese
1 stick of butter                1 tsp.  garlic powder
2 Tbl. cream cheese

In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened add heavy cream. Simmer this for 15-20 minutes on low. You may wish to season with a little salt and pepper.   Serve over fettuccini noodles and grilled chicken.

Jeans Bread Sticks                                    Darla McCoy

1 ½ cups warm water                ½ tsp salt
2 Tbl sugar                    1 cube butter
1 Tbl yeast                    Garlic salt
3 to 4 cups bread flour            Grated Parmesan cheese

Dissolve yeast in water and sugar.  Add flour and salt.  Mix and knead 5 to 6 minutes.  Let rest 10 minutes.  Break off into golf ball size balls and roll into bread sticks.  Put in deep cookie sheet.  Melt butter and spoon over each bread stick.  Lift each bread stick to get butter under .  Sprinkle with garlic salt and Parmesan cheese (liberally).  Let rise 15 to 20 minutes.  Bake at 350 degrees for 20 minutes or until lightly browned.