April 2012 Angela Rydalch

I will be making Sweet Pork Burrito's or Salads Angela Rydalch

Recipe

2 bottles Pace Picante Sauce
2 cans Coke
2 cups Barbecue Sauce
2 cups Brown Sugar

4-5 lbs of Pork Tenderloin

Take the Pork Tenderloin and place in crock pot. Add enough water to cover 3/4 of the tenderloin and cook on low for 5 hours. Drain water off and shred pork. Add remaining ingredients and heat until warm. I like to let it cook in the crock pot on low for another 2 to 3 hours just so it blends the flavors well.

For the freezer meal take the pork out of the freezer, thaw and place in crock pot for 2-3 hours and let it warm up in there.

We use this pork for burritos or salads whichever you prefer. I usually add lettuce, tomatoes, cilantro, sour cream, rice and cheese. And any other ingredients you like on your burritos.

Enjoy