MAY 2012- Asian Pork Ribs 3rd Week Group

Asian Pork(Beef) Ribs in the CrockPot - Jackie Rawlins (3rd week group)

Ingredients:

Package of Beef/Pork short ribs

--1 cup soy sauce 

--1 cup brown sugar

--5 whole jalapeno peppers (Use what you think is appropriate for your family.While nursing I only use 2-3 peppers.)

--1/2 cup water

The Directions.

Place ribs into the crockpot. 

Then mix the soy sauce, water and brown sugar - pour over ribs, and throw in the WHOLE (don't cut them!) jalapenos on top.

If frozen, cook them on high for an hour, then use a spoon to smash them down further into the crock. Then cook on low for another 8 hours. Remember to discard whole peppers before serving.

If not frozen cook on low 5 - 6 hours. I like to move the ribs around and turn them over and such so the whole rib gets some of that yummy sauce.

If you are out of the house all day, cook on low. When you get home, turn the ribs over so the other side gets fully saturated with the most-awesome-liquid-ever while you set the table.

We served this with rice, green beans and salad. (Oh and don't forget the rolls so you can soak up the yummy sauce.)

** If you want to make this and freezer for later - heat up sauce in pan with peppers in it.  Bring to boil - then let simmer for 20 - 30 minutes. Remove and discard the jalapenos. Let the sauce cool - then put ribs in freezer bags and pour sauce over them. They are then ready to freeze.