1 bag frozen chicken tenders
2 C sugar
1 C soy sauce
1 C water
1 1/2 T cornstarch
2 shakes ginger
There are a couple of ways to make this. Boil the sauce to dissolve the sugar. You can boil it until it becomes a little thick. Then, you can grill the chicken and then pour the sauce over the top to serve. For the purpose of the freezer meal, the sauce is already on the chicken and there is no need to thaw it before cooking it. Just dump it all in your crockpot and cook on low for 6 hours. The vegies can be cooked just until barely tender (boil on stove or roast in oven with garlic salt for about 20 minutes at 425). Then throw it all over rice. Yummy - kind of like a stir fry.
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