Korean Bulgogi
one pork or beef roast, sliced thin (have the meat dept. do this for you!)
one onion, sliced
mushrooms, sliced
Bulgogi marinade (ours came from a Korean market in Logan)
Combine ingredients and marinade several hours. Cook in skillet until meat is no longer pink. Serve with rice on lettuce leaves. Roll and enjoy!
*If anyone is interested, you can make the marinade from scratch - that's what I've always done until my husband bought the marinade from the market. Just let me know, and I'll post a recipe. :)
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