I will be making my Grandma's Meatball's for this months Frezzer meal group. This was one of my favorite dishes that my Grandma Glenys made for me as a child. I hope you enjoy it as much as I and my family do.

Grandma Glenys' Meatballs

2 lbs. Ground Beef
1/2 C. Soda Crackers
2 Eggs Beaten
2 tsp. Salt
1/4 tsp. Pepper
1 large Onion Minced (Cut the onion in fourths and put it in a blender with the egg. This will save some time and makes it easier to mix in the ground beef.)

Combine onion and egg mixture with the remaining ingredients in a big bowl and shape meatballs. I like bite size meatballs. They cook faster.

Meatball Sauce
3 T. Worcheshire Sauce
3 T. Vinegar
1/4 C. Sugar
2 C. Ketchup
2 C. Waqter

Mix this all together and pour over meatballs. Place in a 350 degree oven for 1 to 1 1/2 hours. Serve over rice or in meatball subs.