Baked Pork Chops by Darby

8 boneless pork loin chops
1 can tomato soup
1/4 c vinegar
1/4 c brown sugar
1/4 tsp worcestershire (I like to shake more in)
1/2 tsp salt
1/8 tsp pepper

Brown the pork chops in fry pan. Mix the sauce together and pour over chops in crockpot. Cook 3-5 hours. 5 on low. 3 on high.

We like rice pilaf with this. Saute rice and onion (celery if you have it) in a little bit of butter. Then I add chicken broth instead of just water, a little more liquid than I use for normal rice. Cover and let it simmer until all liquid is absorbed and rice is tender. Add salt and pepper to taste.