Tuesday, March 20, 2012
Brown Gravy Swiss Steak
Brown Gravy Swiss Steak
2 lbs. Round Steak cut into serving size pieces
2 cans Campbell's Golden Mushroom Soup
1 can cream of mushroom soup
1/2 cup water
Season meat with salt and pepper to taste
Mix soup and water and pour over meat. Cook in crockpot on low 7 hours. Serve over rice.
You can dip meat in flour and brown in a bit of oil first but I don't to save time and calories.
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