Shredded Beef French Dip Sandwiches
1 pot roast
2 envelopes au jus mix
5 oz. mozzarella shredded cheese
1 pkg. rolls
Place roast in a slow cooker and cook on low for 8 hours or until falls apart easily. When roast is done shred and place aside. Prepare 1 envelope of au jus and stir in shredded beef to absorb au jus. Prepare last envelope of au jus for dipping. Slice open rolls and place on baking sheet. Place shredded cheese on 1 half of roll. Broil roll and cheese until cheese is melted. Watch closely so it does not burn. Place shredded beef on half of roll with no cheese. Put rolls back together and cut in half for easier handling. Dip in sauce and enjoy!
We like to serve it with sliced vegetables and ranch and chips.
(Sorry, I didn't have enough in budget to get cheese.)
1 pot roast
2 envelopes au jus mix
5 oz. mozzarella shredded cheese
1 pkg. rolls
Place roast in a slow cooker and cook on low for 8 hours or until falls apart easily. When roast is done shred and place aside. Prepare 1 envelope of au jus and stir in shredded beef to absorb au jus. Prepare last envelope of au jus for dipping. Slice open rolls and place on baking sheet. Place shredded cheese on 1 half of roll. Broil roll and cheese until cheese is melted. Watch closely so it does not burn. Place shredded beef on half of roll with no cheese. Put rolls back together and cut in half for easier handling. Dip in sauce and enjoy!
We like to serve it with sliced vegetables and ranch and chips.
(Sorry, I didn't have enough in budget to get cheese.)
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