4 chicken breasts
1 bottle salsa
1 can black beans (drained and rinsed)
1 can corn (drained)
1 can cream of chicken soup
Put chicken, salsa, black beans, and corn in crock pot. Cook on low for 6-7 hours. (When chicken is easy to shred) Shred chicken with forks and add the can of cream of chicken soup. Let cook for 1 more hour on low. Spoon into tortillas or onto a mound of tortilla chips.
Additions: We like to top ours with shredded cheese, sour cream, and a little extra salsa.
No comments:
Post a Comment