Meat Loaf Cordon Bleu
2 Eggs
1/4 cup minced parsley
1/4 cup bread crumbs
1/2 cup chicken broth
2 cloves garlic pressed
2 tsp. salt
1 tsp tarragon
1 tsp. dried mustard
1/4 tsp. black pepper
2 pounds lean ground beef
1/2 cup chopped green onions green portion included
1 Tblsp. butter
1 cup shredded Swiss cheese
2 oz. Prosciutto ham chopped coarsely
Preheat oven to 350. F. Beat eggs. Add 2 Tbsp. Parsley, bread crumbs, broth garlic, salt tarragon, mustard and pepper. Beat well. Mix in ground beef. Set aside.
Saute onions in butter until soft. Blend cheese, ham, remaining parsley and onions in a bowl. Set aside.
Divide the meat mixture into two equal parts. Pat on part into a loaf pan to form a layer. Top with cheese mixture. Pat remaining meat mixture on top of cheese.
Bake 45 minutes. Remove Loaf pan from oven and drain of fat. Bake an additional 30 minutes.
Serve with sides such as potatotes, salad or a nice pasta salad. This can also be served cold cut into thin slices for sandwiches. We prefer it hot.
Angela Rydalch
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