I'll be making Apricot Chicken for February. The recipe is so easy, hope you all enjoy it as much as my family does. 3lb chicken breasts, each cut into 2 or three pieces, 8 oz apricot jam, 8 oz Catalina dressing, 1 package Lipton onion soup mix, and 1 tsp curry powder. Combine jam, dressing, soup mix and curry. Pour over chicken and cook in crock pot on low for 6-8 hours or in a covered pan in the oven at 300 for 1 1/2 hours.
We like to eat this with rice and a green veggie. My sister-in-law makes this in the crock pot and then shreds it to eat in buns. Lots of possibilities. Looking forward to seeing you all on the 18th.
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