Crock Pot Buffalo Chicken
Alissa Allen
(330) 245-9872
Ingredients:
- 3 lb. bag of frozen chicken
- Frank’s Red Hot Wings Buffalo Sauce
- 1 packet of Hidden Valley Ranch Dip Mix
- Sandwich Rolls
- Lettuce
- Blue Cheese Dressing
Instructions:
- Place chicken, Buffalo sauce and Ranch packet in Crock pot
- Set crock pot on low and cook for 6 hours
- pull the chicken breasts out of the crock pot and pull them apart with two forks
- Return shredded chicken to crock pot and let simmer for one hour
- Serve on rolls with lettuce and blue cheese dressing
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