Beef Enchildas by Angela Rydalch

Beef Enchiladas

Ingredients
Tortillas
Hamburger
Salsa (Your favorite)
2 Cans green Chilies
Monterey Jack Cheese
2 cans Cream of Chicken Soup
16 0z. Sour cream

Cook and drain hamburger. Add Salsa, 1 can green chillies and about 1 cup Monterey Jack Cheese. Scoop into tortillas and roll up. Place in a 9 x 13 pan.

Sauce
Mix together 1 can green chillies, Cream of Chicken soup and sour cream. Pour over the top of the enchiladas put about another cup of cheese on the top of the enchildas and cook at 350 degrees for 30 minutes.

I like to serve these with Spanish Rice and some tortilla chips. We also like to cut up some avocado's or make some guacamole to put on top of the enchiladas. I hope you enjoy them as much as my family does.