Barbeque Pork Ribs
3 lbs of ribs
1 bottle of your favorite barbeque sauce, or homemade sauce
Cook in crockpot or in oven at low temp (225 or so) for several hours until meat falls apart.
I like to serve ribs with baked or mashed potatoes, corn, and a salad.
*I've had a busy week, so this is what you get!
No comments:
Post a Comment