Crock Pot Teriyaki Chicken

1/2 cup brown sugar
dash of garlic salt
2 Tbsp. Honey
1/4 cup chopped green onions
1 1/2 cups water
3/4 cup Teriyaki sauce
4 chicken breasts

Mix first 6 ingredients. Add chicken breasts. Cook on low in crock pot for 6-8 hours. Shred and serve over rice.

Freezer Directions:
Thaw and follow directions above or cook frozen for longer.

Side suggestions: Steamed vegetables can be added to the chicken or on the side.

Chicken can also be served on toasted hoagie buns.