Special Potato Soup

I found this yummy soup recipe on my mission in Newton, Connecticut. Hope you enjoy!

2 stalks of celery, sliced
1 medium onion, chopped
2 TBL butter
6 medium potatoes
2 carrots ,sliced
3 cups water
5 chicken-flavored bouillon cubes
3/4 tsp salt
1/2 tsp dried whole thyme
dash of garlic powder
dash of pepper
2 cups milk
1 cup shredded Cheddar cheese

Saute celery and onion in butter in a large pot until tender. Add next 9 ingredients. Cover and simmer about 20 min or until veges are tender. Remove from heat and mash veges with a potato masher. Add milk and cheese. Cook, stirring constantly until cheese is melted. Serves 10.

Freezer meal instruction:  Warm and enjoy

Chicken Noodle Soup November

I'm doing chicken noodle soup this month.

3 chicken breasts
6 - 8 cups of chicken broth
4 stalks of celery chopped
1-2 cups carrots chopped
1 onion diced

Combine all ingredients and cook on stove for 30 minutes. Take chicken out and cut up then add noodles and cook until tender. Enjoy.