Cafe Rio Sweet Pork

3-4 lb pork roast
1/2 c. Worcestershire sauce
1 tsp. oregano
1 tsp ground ginger
1 tsp. salt
1 tsp. chili powder
2 Tbsp. minced onion
2 c. brown sugar
2 cans green enchilada sauce

Mix ingredients, except brown sugar and green enchilada sauce in a crock-pot.  Add roast and cook on low for 8-9 hours. Shred pork and add brown sugar and enchilada sauce.  Continue cooking for 1 hour. Serve in flour tortillas or on chips.

Freezer Instructions:
Thaw pork roast and put in crock-pot.  Add bag of seasoning.  Cook on low 8-9 hours.  Shred and add brown sugar and enchilada sauce.  Cook for another hour.
(I think 2 cups brown sugar is PLENTY! I usually cut this back a little bit.)