Creamy Italian Chicken

1 pkg of Cream Cheese (8 oz)
1 can of Cream of Mushroom of soup
1 can of milk (use soup can)
1 1/2 to 2 lbs of Chicken breasts
1 pkg of Italian salad dressing (dry)

Cut up chicken in bite size pieces. Place in crock pot with Italian dressing. Cook for 2 hours. Add to crock pot the soup, cream cheese and milk and heat back up and simmer for 15 to 20 minutes to blend flavors. Serve over bow tie pasta.

Frozen meal instructions: Reheat and serve over pasta

Side dishes: Steamed vegetables or green salad

I did Kendra's recipe.  My kid's wanted it again :)