Cheesy Chicken Chowder

1 pt. water
2 chicken bouillon cubes
1/2 cup diced onion
2 medium potatoes, peeled and diced
1 pt. milk
1 (16 oz) winter mix frozen vegetables
2 cans cream of chicken soup
1-2 cups cheddar cheese
2 cups cooked and diced chicken

Boil water, add bouillon cubes, onion, and potatoes.  Simmer until potatoes are almost tender.  Add milk and frozen vegetables. Simmer until frozen veggies are heated through.  Add soup, chicken, and cheese.  Heat until cheese is melted.

Freezer Instructions:  Thaw and reheat on low in crock pot or stove top.
I under cooked the veggies slightly so they didn't overcook with reheating.  You may want to check and see how tender they are and simmer a little longer.