Hot Ham Hoagies

1 1/2 to 2 pounds thinly sliced ham
2 cups apple juice
2/3 cup brown sugar
1/2 cup sweet pickle relish
2 tsp. prepared mustard
1 tsp. paprika
8 hoagie rolls

Separate ham slices and place all ingredients in a crock pot.  Cover and cook on low for 3-4 hours or until heated through.  Place 3-4 slices of ham on each toasted roll.

Serve with additional relish and sliced cheese if desired.

Freezer instructions:
Thaw and place in crock pot for 3-4 hours or place completely frozen and cook on low for 4-5 hours or until completely heated through.

Cookies:
I will be making Sugar Cookies!