Mexican Lasagna

1 lb ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning
1 can petite diced tomatoes
1 can black beans (drained)
1 can refried beans
4-6 flour tortillas
shredded cheese

In a large skillet cook hamburger, green pepper, and onion.  Drain off fat and add water and taco seasoning. Bring to a boil.  Reduce heat and simmer uncovered for 2 minutes.  Stir in black beans and tomatoes and simmer uncovered 10 minutes.  Cover bottom of 9 x 13 pan with hamburger mixture.  Place 2 tortillas on top of hamburger. (I cut up another tortilla to cover the area the 2 didn't cover.) Spread 1/2 of refried beans on tortillas.  Repeat with hamburger, tortillas, and refried beans.  End with hamburger then sprinkle shredded cheese on top. Cover and bake at 350 for 25 to 30 min or until bubbly.

Instructions: Thaw and bake as directed.