Sunday, July 29, 2012

August Angela Rydalch Manicotti

Manicotti

1 Pound Hamburger (cooked)
1 Package chopped cooked broccoli (thawed)
1/2 Teaspoon garlic powder
1/8 Teaspoon dry tyme lieaves
1 medium carton cottage cheese
1/4 cup Parmesan Cheese
1 Box Manicotti Shells cooked to al dente
2 Cups Mozerrella
1 Jar Ragu or your favorite spaghetti sauce.

Combine first 6 ingredients and stuff into Maniccotti shells. Place in a 9x13 baking dish and cover with Spaghetti sauce and Mozarella cheese and bake in 350 degree oven for 25-30 minutes.

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